Corn Soup for 1
Author: Nikki
Recipe type: Mains
Ingredients
- 420g can of corn kernels
- 1 can water
- 1 teaspoon soy sauce
- Salt & Pepper to taste
Instructions
- Heat corn (including the liquid from the can) & water. Bring to a boil
- Reduce heat & use a hand blender to roughly chop up corn
- Add soy sauce, salt & pepper
- Serve. Ta-da!
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