Marinated Tofu with Chimichurri Sauce
Author: Nikki
Recipe type: Mains
Ingredients
Marinated Tofu
- 250gram block of firm tofu, cut into good sized cubes
- 1 onion, peeled & grated
- 2 teaspoons crushed garlic
- 2 tablespoons orange juice
- 1 tablespoon olive oil
- 1 teaspoon cumin powder
- Skewers
Chimichurri Sauce
- 2 cups fresh parsley leaves
- 1 cup fresh coriander leaves
- ½ cup fresh oregano leaves
- 6 spring onions, including stalks
- 4 teaspoons crushed garlic
- ¾ cup of olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- Salt & pepper to taste
Instructions
Marinated Tofu
- Place onion, garlic, orange juice, olive oil & cumin into a bowl & mix
- Gently toss through tofu to coat, cover & marinate for a few hours or overnight
Chimichurri Sauce
- Place all ingredients into a blender & blend until combined
- Keep chilled until needed
- Place 3 cubes of tofu on a skewer & repeat until all tofu has been used
- Cook on high heated grill
- Serve warm & dollop with chimichurri sauce
Notes
Suggestion: Serve with a side of salad & potato wedges
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