Stir-fried pak choy with cashews
Author: Nikki
Recipe type: Mains
Ingredients
- 3 bunches of pak choy, roughly chopped
- 250gr firm tofu, cut into bite size pieces
- 3 tablespoons of satay sauce
- 2 tablespoons sesame oil
- ½ cup sweet chilli sauce
- ¼ cup soy sauce
- 2 teaspoons crushed garlic
- Handful of raw cashews
Instructions
- Heat sesame oil in a wok
- Stir through satay sauce & then add tofu. Toss occasionally until tofu browns
- Add all other ingredients & toss until combined, warmed through & the pak choy has wilted
- Serve immediately on rice
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