Blueberry & White Chocolate Pudding
Author: Nikki
Recipe type: Desserts
Ingredients
Pudding
- 1 cup self-raising flour
- ½ cup caster sugar
- 100g Sweet William white chocolate, chopped into small pieces
- ½ cup + 2 tbs soy milk
- 1 tsp vanilla extract
- 60g non-dairy butter, melted, slightly cooled
- 125g punnet of blueberries
Sauce
- ½ cup caster sugar
- 2 tsp cornflour
- 100g Sweet William white chocolate, broken into pieces
- 1¼ cup soy milk
Instructions
- Preheat your oven to 180°C & grease a 22cm round baking dish with high sides
- Place the self-raising flour, caster sugar and chopped up white chocolate into a large mixing bowl
- Whisk the milk, vanilla extract and cooled, melted non-dairy butter, then add to the bowl with the dry ingredients. Mix until just combined.
- Add the blueberries and gently fold them through the pudding mixture. Transfer the mixture to your prepared baking dish.
- To make the sauce, place the caster sugar and cornflour into a bowl and stir to combine.
- Place the white chocolate squares and milk into a small saucepan. Cook, stirring, over a low heat until the chocolate has melted. Add to the dry ingredients and whisk to combine.
- Gently pour the sauce over the top of the pudding
- Bake for 45-50 minutes or until the top of the pudding is golden. Once the pudding has cooked, stand for 5 minutes before serving.
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